LITTLE ROCK, Ark. (KTHV) -- Today on "Today's THV at 9:00" we're showing you a crock pot recipe that makes delicious drip beef sandwiches.
"Cooking Up A Mess" food blogger and THV's own Becca Buerkle will join Faith and Meredith to talk about this easy and fun reciipe.
Drip Beef Sandwiches
3 1/4 Lean Boneless Chuck Roast (or go 3, or 3.5 whatever fits your family)
1/3 Cup White Vinegar
1/2 Teaspoon Salt
1/8 Teaspoon Garlic Powder
1/4 Teaspoon Cloves
1 Onion Cut into Wedges
3 Bay Leaves
Trim the roast of excess fat and cut into large portions. Place into the crock pot.
Stud the onion with Cloves. (I love doing this. I like cloves but they can float around and be difficult to pick out. I do this with any recipe that I can.)
Add the onion and all other ingredients to the crock pot. Cook on low for 8-12 hours. Make sandwiches, use sauce for dipping.