Drip beef sandwiches

    4:10 PM, Nov 10, 2011   |    comments
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    LITTLE ROCK, Ark. (KTHV) -- Today on "Today's THV at 9:00" we're showing you a crock pot recipe that makes delicious drip beef sandwiches.

    "Cooking Up A Mess" food blogger and THV's own Becca Buerkle will join Faith and Meredith to talk about this easy and fun reciipe.

    Drip Beef Sandwiches

    3 1/4 Lean Boneless Chuck Roast (or go 3, or 3.5 whatever fits your family)
    1/3 Cup White Vinegar
    1/2 Teaspoon Salt
    1/8 Teaspoon Garlic Powder
    1/4 Teaspoon Cloves
    1 Onion Cut into Wedges
    3 Bay Leaves
    Hamburger Buns


    Trim the roast of excess fat and cut into large portions. Place into the crock pot.

    Stud the onion with Cloves. (I love doing this. I like cloves but they can float around and be difficult to pick out. I do this with any recipe that I can.)

    Add the onion and all other ingredients to the crock pot. Cook on low for 8-12 hours. Make sandwiches, use sauce for dipping.

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