LITTLE ROCK, Ark. (February 18, 2012) - Throughout the month of February we're taking you inside the kitchen to learn the background of some of your favorite breakfast foods.
We're calling it For the Love of Breakfast. In our third segment we visited Ozark Country Restaurant in Little Rock to get an behind-the-scenes look at what goes into making those delicious breakfast goodies.
Click on the videos!
And check out our previous segments at Community Bakery and Old Mill Bread Company.